Ode to National Donut Day!

Although I had a lot on the agenda today I just had to honor just about the coolest food Holiday that ever lived - that is National Donut Day, of course! I decided to take already perfect glazed donuts and filled them up - mile-high with some creamy Talenti gelato, because why the heck not?

I chose Black Cherry and Mediterranean Mint. #YUM!!!

If you are pressed for time or just feeling a bit lazy go for store bought or Krispy Creme glazed donuts, cut in half and sandwich between a heaping scoop of any ice-cream of your choice. If however, you want to go for the gold then try this recipe. Next time, I plan on going all the way with this recipe. It very much deserves fresh glazed donuts, don't you think?!

HAPPY NATIONAL DONUT DAY, XO!!