Hi Friends! Whether you were celebrating Passover or Easter I hope you all had a very sweet Holiday weekend ;) Lucky for me I was able to take part in both festivities this year. I was invited to my first Passover Seder last night at my friends place - it was such a lovely experience to share for the first time with old friends. I was of course on dessert duty and decided to keep it kosher ;) I made some chocolate covered Matzah, Espresso Macarons and a universal favorite - extra fudgy brownies.
For Easter I really wanted to make a Carrot Cake but opted for this delicious, "almost" guilty free carrot cake donut recipe. I am always a fan of turning anything into a donut. They are way more fun anyways. This recipe is great for a girls brunch or just a random night you want to satisfy that sweet tooth.
carrot cake donut recipe:
Once donuts have cooled completely, about 15-20 minutes, dunk in frosting rocking the donut around the bowl to evenly coat. Place on cooling rack and allow to dry overnight, uncovered. Sprinkle with toasted coconut (toast over low heat in a skillet until lightly browned). ENJOY :)
Look at these little "carrots" I made out of chocolate covered strawberries. Adorable, I know!
Also made some chocolate covered pretzel bird nests for the extra Easter novelty. I know I am late with all the ideas but hey, there is always next year, right?!
Thanks for stopping by! And Happy Easter all! XO!
sugar with style
Fashion merchandiser gone baker gone home renovator gone DIY obsessor gone MAD! Follow my journey, order some treats and get INSPIRED, xo!